You’ve probably heard it before. Honey in hot tea is poison. Or, conversely, a cure for all ills. The internet is divided into two camps,…
About Honey
Articles about the benefits of raw honey from the apiary. The proper production, storage and use of honey. Features of different kinds of honey.
Dehydrated honey is a dewatered form of natural honey with a moisture content of less than 2% of the original product. This powdered product retains…
Honeycomb is an unprocessed beekeeping product in its original form—honey sealed by bees in wax cells. The energy value of raw honeycomb averages 60-70 kilocalories…
Bees produce honey as a long-term storage product for their own needs. But when this golden substance hits store shelves, it goes through a series…
Caramelized honey is natural honey that has undergone controlled heat treatment at temperatures sufficient to trigger the caramelization of sugars. As a result of this…
Mountain honey is a real category of beekeeping products, but it is not a single variety in the classical sense. This honey is collected by…
Huckleberry honey is honey with added juice or extract from wild huckleberries. It is a combined product created by mixing natural honey with berry components,…
Brazil produces honey that is radically different from that produced in other countries. The country combines unique biodiversity, more than 250 species of stingless bees,…
Horses can consume honey, but only in strictly limited quantities and subject to a number of safety conditions. One tablespoon of honey contains 17 grams…
Kiawe honey is a white monofloral honey collected by bees from the flowers of the kiawe tree (Prosopis pallida) in the Hawaiian Islands. More than…