Mexico ranks ninth in the world in honey production and is one of the five largest exporters of this product. Every year, the country produces…
About Honey
Articles about the benefits of raw honey from the apiary. The proper production, storage and use of honey. Features of different kinds of honey.
Honey occupies a controversial place in modern dietary concepts. On the one hand, it is a natural product with a thousand-year history of human consumption.…
Yemeni honey is a collective name for a group of monofloral honeys produced by bees in Yemen from the nectar of various endemic and regionally…
Anzer honey is a rare Turkish honey produced exclusively on the Anzer high plateau in the province of Rize, where bees collect nectar from more…
Clover honey has a light amber color and a mild, sweet taste, while wildflower honey has a richer color and a complex, multifaceted aroma. These…
Chestnut honey is a monofloral bee product obtained from the nectar of horse chestnut and sweet chestnut flowers. This dark, aromatic honey has a bitter…
Disclaimer: Despite its beneficial properties, wildflower honey is not a medicinal product. It can be consumed in combination with other medications after consulting a doctor.…
Liquid honey is the natural state of fresh honey immediately after extraction from the combs, before it has undergone crystallization. Over time, virtually all natural…
Organic raw honey is honey obtained from hives located in areas with organic status, which has not been heat-treated above 35°C and has retained all…
Raw honey is an unpasteurized, unheated, and unprocessed product that retains all the natural components of the beehive. Regular honey undergoes heat treatment and filtration,…