German honey is a product collected by bees in Germany from the nectar of local plants or honeydew from coniferous trees. It is characterized not…
About Honey
Articles about the benefits of raw honey from the apiary. The proper production, storage and use of honey. Features of different kinds of honey.
Neem honey is a monofloral product produced by bees from the nectar of Azadirachta indica tree flowers. Unlike regular honey, this variety has a unique…
Japanese knotweed honey is a dark monofloral product with a characteristic malty taste and high antioxidant content. This honey is collected by bees in late…
Japanese honey is a beekeeping product obtained mainly from two species of bees: native Japanese honey bees (Apis cerana japonica) and imported Western honey bees…
Swiss honey is a beekeeping product produced by approximately 17,500 beekeepers in the Confederation from 165,000 bee colonies. The geographical and climatic conditions of the…
Leatherwood honey is a monofloral bee product obtained from the nectar of Eucryphia lucida, a tree endemic to the wet forests of Tasmania. It has…
Linden honey is a monofloral bee product obtained from the nectar of small-leaved linden (Tilia cordata) and other species of the Tilia genus. Bees collect…
Honey with cinnamon is a combination of natural honey and ground cinnamon (or cinnamon bark extract) that is used as a food additive, folk remedy,…
Honey from the Pitcairn Islands is a bee product produced on a remote archipelago in the southern Pacific Ocean, considered one of the rarest and…
The color of honey depends directly on the honey plants and affects not only the taste but also the chemical composition of the product. Dark…