Organic raw honey is honey obtained from hives located in areas with organic status, which has not been heat-treated above 35°C and has retained all…
Raw honey is an unpasteurized, unheated, and unprocessed product that retains all the natural components of the beehive. Regular honey undergoes heat treatment and filtration,…
Raw honey is an unprocessed bee product that has not been heated above 40°C, filtered through fine filters, or pasteurized. Unlike commercial honey, it retains…
A mud hive is the earliest form of artificial dwelling for bees, made from clay, mud, and organic materials. This technology originated more than 4,500…
Honey is permitted for consumption during pregnancy by healthy women without allergic reactions. An adult digestive system is capable of neutralizing potential botulism spores, making…
The glycemic index of honey averages 60-61 units, which classifies it as a product with a moderate effect on blood sugar levels. Understanding this indicator…
Natural honey is not flammable under normal conditions due to its high fructose and glucose content, which caramelize when heated but do not ignite. However,…
Beeswax is a natural wax substance produced by worker bees for building honeycombs in the hive. The chemical composition of this biological product contains more…
Nursing mothers can consume honey in moderate amounts if they and their babies do not have any allergic reactions. This natural product contains many beneficial…
Consuming honey before bed may have a positive effect on sleep quality and metabolic processes in the body, but its effectiveness depends on the dosage,…