Japanese knotweed honey is a dark monofloral product with a characteristic malty taste and high antioxidant content. This honey is collected by bees in late…
Japanese honey is a beekeeping product obtained mainly from two species of bees: native Japanese honey bees (Apis cerana japonica) and imported Western honey bees…
Swiss honey is a beekeeping product produced by approximately 17,500 beekeepers in the Confederation from 165,000 bee colonies. The geographical and climatic conditions of the…
Leatherwood honey is a monofloral bee product obtained from the nectar of Eucryphia lucida, a tree endemic to the wet forests of Tasmania. It has…
Linden honey is a monofloral bee product obtained from the nectar of small-leaved linden (Tilia cordata) and other species of the Tilia genus. Bees collect…
Honey with cinnamon is a combination of natural honey and ground cinnamon (or cinnamon bark extract) that is used as a food additive, folk remedy,…
Honey from the Pitcairn Islands is a bee product produced on a remote archipelago in the southern Pacific Ocean, considered one of the rarest and…
The color of honey depends directly on the honey plants and affects not only the taste but also the chemical composition of the product. Dark…
Bee pollen goes bad, and this process starts right after it’s collected. Fresh pollen with a moisture content of 20-30% gets moldy in just a…
Goldenrod honey is obtained from the nectar of goldenrod, a herbaceous plant with bright yellow inflorescences that blooms in late summer and autumn. This rare…